Valpolicella
Designation of origin
UNFILTERED WINE
Colour red with purple hues.
Nose: floral notes blended with cherries and raspberries.
On the palate: smooth but with good acidity, quite long.
Harvesting
The grapes are selected and hand-picked in 5-6 kg crates.
Vinification and aging
The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation.
Alcohol content
13% vol.
Typology
Red dry wine
Grapes
Corvina 40 %,
Corvinone 30 %,
Rondinella 30 %
Vineyards
All the grapes are grown on our family’s estate vineyards. For our vines, we have chosen the guyot training system from which we obtain a low yield of grapes per plant to better express the characteristics of the autochthonous varieties.
Sizes
0,75L
Valpolicella DOC Superiore
Designation of origin
Colour ruby red.
On the nose: floral notes blended with red berries like raspberries and blackberries. On the palate: smooth but with good acidity and tannin content,
slightly spicy with sweet notes of ripe fruit.
Harvesting
The grapes are selected and hand-picked in 5-6 kg crates.
Short natural drying for twenty/thirty days.
Vinification and aging
The wine is made in stainless steel vats
with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed to get all the juice from the grapes.
Ageing in oak barrels for 30 months. Bottle ageing for 90 days.
Alcohol content
14% vol.
Typology
Red dry wine
Grapes
Corvina 40%, Rondinella 30%,
Corvinone 30%
Vineyards
All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.
Sizes
0,75L - 1,5 L
Valpolicella Ripasso Superiore
Designation of guaranteed origin
An intense ruby red colour. Nose: red fruit such raspberry and blackberry.
Soft taste with ample tannins, slightly spicy with sweet hints of black cherry and ripe fruit.
Harvesting
The grapes are selected and hand-picked in 5-6 kg crates.
Vinification and aging
We use a traditional technique called “ripasso”, in which the Valpolicella wine obtained from fresh grapes
is added to the pomace of freshly pressed Amarone and left to sit, lending it sweetness, colour, and roundness.
Aged in oak barrels for 30 months.
Bottle ageing for at least 6 months.
Alcohol content
14,5% vol.
Typology
Red dry wine
Grapes
Corvina 40 %, Corvinone 30 %,
Rondinella 30 %
Vineyards
All the grapes are grown on our family’s estate vineyards. For our vines, we have chosen the guyot training system from which we obtain a low yield of grapes per plant to better express the characteristics of the autochthonous varieties.
Sizes
0,75L - 1,5 L - 3 L
Amarone della Valpolicella
Designation of guaranteed origin
Colour ruby red with garnet hues.
On the nose: fine and elegant, notes of
small berries mixed with spices.
On the palate: warm and enveloping, good structure with mature tannin content.
Recalls red fruit like cherries and raspberries. Lingering.
Harvesting
Grapes selected and harvested by hand in boxes of 5-6 natural Kg.
Drying of grapes for more than 90 days
Vinification and aging
The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed every day to get all the juice from the grapes.
Ageing in oak barrels for at least 30 months. Bottle ageing for 6 months.
Alcohol content
16% vol.
Typology
Red dry wine
Grapes
Corvina 40 %, Corvinone 30 %,
Rondinella 30 %
Vineyards
All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.
Sizes
0,75L - 1,5 L
Cabernet Sauvignon IGT
Typical Geographical Indication
Colour ruby red with purple hues.
On the nose: ripe fruit and spices, ethereal.
On the palate: distinct and enveloping, with elegant tannin.
Recalls small berries like redcurrants and raspberries.
Harvesting
The grapes are selected and handpicked in 5-6 kg crates.
Short natural drying for about twenty days.
Vinification and aging
The slow maceration phase is followed by a lengthy controlled temperature fermentation phase, that releases all the aromatic components, and with the gentle crushing of the caps, all the juice is extracted from the grapes. Ageing in oak barrels for 30 months. Bottle ageing for 90 days.
Alcohol content
14% vol.
Typology
Red dry wine
Grapes
Cabernet Sauvignon 100%
Vineyards
All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.
Sizes
0,75L - 1,5 L
