Corte Scaletta

Our wines

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Valpolicella

Designation of origin
UNFILTERED WINE

Colore, rosso brillante con riflessi tendenti al viola.
Al naso, note floreali di ciliegie e lamponi.
Al gusto morbido con buona acidità e buona persistenza.

Harvesting

The grapes are selected and hand-picked in 5-6 kg crates.

Vinification and aging

The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation.

Alcohol content

13% vol.

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Typology

Red dry wine

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Grapes

Corvina 40 %,
Corvinone 30 %,
Rondinella 30 %

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Vineyards

Tutte le uve provengono da vigneti di proprietà allevati a guyot dai quali otteniamo una bassa resa di uva per pianta per esprimere al meglio le caratteristiche delle varietà autoctone.

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Sizes

0,75L

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Valpolicella DOC Superiore

Designation of origin

Colour ruby red.
On the nose: floral notes blended with red berries like raspberries and blackberries. On the palate: smooth but with good acidity and tannin content,
slightly spicy with sweet notes of ripe fruit.

Harvesting

The grapes are selected and hand-picked in 5-6 kg crates.
Short natural drying for twenty/thirty days.

Vinification and aging

The wine is made in stainless steel vats
with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed to get all the juice from the grapes.
Ageing in oak barrels for 30 months. Bottle ageing for 90 days.

Alcohol content

14% vol.

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Typology

Red dry wine

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Grapes

Corvina 40%, Rondinella 30%,
Corvinone 30%

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Vineyards

All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.

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Sizes

0,75L - 1,5 L

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Amarone della Valpolicella

Designation of guaranteed origin

Colour ruby red with garnet hues.
On the nose: fine and elegant, notes of
small berries mixed with spices.
On the palate: warm and enveloping, good structure with mature tannin content.
Recalls red fruit like cherries and raspberries. Lingering.

Harvesting

Grapes selected and harvested by hand in boxes of 5-6 natural Kg.
Drying of grapes for more than 90 days

Vinification and aging

The wine is made in stainless steel vats with a cold maceration phase followed by slow spontaneous controlled temperature fermentation. The skins are gently crushed every day to get all the juice from the grapes.
Ageing in oak barrels for at least 30 months. Bottle ageing for 6 months.

Alcohol content

16% vol.

download pdf

Typology

Red dry wine

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Grapes

Corvina 40 %, Corvinone 30 %,
Rondinella 30 %

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Vineyards

All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.

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Sizes

0,75L - 1,5 L

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Cabernet Sauvignon IGT

Indicazione Geografica Tipica

Colour ruby red with purple hues.
On the nose: ripe fruit and spices, ethereal.
On the palate: distinct and enveloping, with elegant tannin.
Recalls small berries like redcurrants and raspberries.

Harvesting

The grapes are selected and handpicked in 5-6 kg crates.
Short natural drying for about twenty days.

Vinification and aging

The slow maceration phase is followed by a lengthy controlled temperature fermentation phase, that releases all the aromatic components, and with the gentle crushing of the caps, all the juice is extracted from the grapes. Ageing in oak barrels for 30 months. Bottle ageing for 90 days.

Alcohol content

14% vol.

download pdf

Typology

Red dry wine

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Grapes

Cabernet Sauvignon 100%

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Vineyards

All the grapes come from vineyards owned by family, which are some in Musella estate and others in Marcellise valley.

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Sizes

0,75L - 1,5 L

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